Survival of free and microencapsulated Lactobacillus acidophilus and Bifidobacterium lactis in Doogh (a yogurt drink)
نویسندگان
چکیده
منابع مشابه
Survival of alginate-prebiotic microencapsulated Lactobacillus acidophilus in mayonnaise sauce
Background: Nowadays, Microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in Food products. The Lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. OBJECTIVES: In this study, ...
متن کاملsurvival of lactobacillus acidophilus (lafti-l10) and bifidobacterium lactis (lafti-b94) and their effect on quality and microstructure of doogh
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متن کاملStability of Free and Immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in Acidified Milk and of Immobilized B. Lactis in Yoghurt
This study evaluated the stability of Bifidobacterium lactis (Bb-12) and of Lactobacillus acidophilus (La05) both free and immobilized in calcium alginate, in milk and in acidified milk (pH 5.0, 4.4 and 3.8). The stability of immobilized B. lactis in yoghurt (fermented to pH 4.2), during 28 days of refrigerated storage was also evaluated. The efficiency of two culture media (modified MRS agar a...
متن کاملsurvival of alginate-prebiotic microencapsulated lactobacillus acidophilus in mayonnaise sauce
background: nowadays, microencapsulation of probiotic bacteria is the newest method for increasing the survival ability of probiotics in food products. the lactobacillus acidophilus as a probiotic bacterium has more beneficial effects and the low survival of this bacterium under food processing conditions and adverse environment have been studied by many researchers. objectives: in this study, ...
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In the present study, the cells of Bifidobacterium animalis subsp. lactis (BI-01) and Lactobacillus acidophilus (LAC-04) were encapsulated in cocoa butter using spray-chilling technology. Survival assays were conducted to evaluate the resistance of the probiotics to the spray-chilling process, their resistance to the simulated gastric and intestinal fluids (SGF and SIF), and their stability dur...
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ژورنال
عنوان ژورنال: Pharmaceutical and Biomedical Research
سال: 2019
ISSN: 2423-4494,2423-4486
DOI: 10.18502/pbr.v5i1.760